Jack. How can you sit there, calmly eating muffins when we are in this horrible trouble, I can’t make out. You seem to me to be perfectly heartless.
Algernon. Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them.
Jack. I say it’s perfectly heartless your eating muffins at all, under the circumstances.
Algernon. When I am in trouble, eating is the only thing that consoles me. Indeed, when I am in really great trouble, as any one who knows me intimately will tell you, I refuse everything except food and drink. At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins.**
--The Importance of Being Earnest, Oscar Wilde
I think that Algernon has it right, which is why our final assignment was so appropriate—to take tea somewhere in London. Because it is so heartbreaking to leave, eating scones was the best remedy for me as well.
We went to Harrod’s, which I have heard is the world’s largest department store (I’m not sure about that fact, however). Undoubtedly, Harrod’s is the swankiest place I have ever been. Everywhere you turned, you found items worth more than your car just sitting on a glass shelf. This was our splurge day, so we went up to the Tea Room to have our elegant afternoon in honor of Earnest.
I have always been a huge tea drinker; Earl Grey got me through finals week last semester. Thus, although this was our official tea trip, I took several throughout our time in London. The experience at Harrod’s was one of my favorites. We joked that we had to speak of only very proper things while there. It became a running joke that certain topics were “KFC conversations,” which were banned from the tea table, and we could only have refined chatting while sipping our tea. “Darling” and “Cheers” were heard across the table quite often. The time at Harrod’s was also my first time having scones, which were delicious. I had worked hard to learn the rules before coming and knew that you must cut the scone in half, put the jam on first, and then apply clotted cream (this is a sweet and buttery, cream cheese type of spread). The scones are simply sweet biscuits, but the jams and cream complete the dish in a beautiful way. I am sold.
By taking high tea together, we were able to reflect better on our final play, The Importance of Being Earnest. We will be watching it tonight, but posting the blog while trying to pack would be so hectic that I’m only going to be covering the written version we studied in class for this post. I understand much better the quote I included above when Algernon explains that one cannot eat muffins with an upset attitude. This can more broadly be applied to tea time—the formal ritual of straining the tea, cutting the scone in the right way, trying not to spill or drop any crumbs definitely makes one more deliberate and steady. It is interesting that at home, I can lounge on my couch with a cup of tea cradled in my lap without thinking twice, but in this environment, I would not even dream of setting my cup anywhere but its saucer. Thus, is tea time itself a refined tradition, or is it where we take it? Harrod’s was certainly the most fancy place I went, while at other tea shops the feeling was more relaxed and book-wormish (I fit right in there).
Likewise, I think that the characters in The Importance of Being Earnest all wanted tea—and their lives--to be at a certain level of grandeur. Throughout the play, the characters are focused on appearances—the girls are shallow enough to believe they could not possibly love anyone other than a man named Earnest. Lady Bracknell looks down on Cecily until she learns of Cecily’s fortune, and then makes an about-face with how she views the young girl. It’s also a humorous part of the play that the characters, especially Algernon, are always eating—I think they do it because they think that is what they are supposed to do. Having spare food is a sign of success and surplus, so being able to munch delicately on whatever snacks they can makes it seem as though they have plenty to spare. Keeping up appearances is a vital part of this play—Jack cannot even dream of marrying Gwendolen without having the proper family background. Furthermore, as lovable as all of these characters are, they are all extremely superficial, as is their romances. Perhaps they really are fond of each other, but the instantaneous, delusional relationships that they create (Cecily quite honestly makes up a story where Algernon proposes to her before they have even officially met) is not the true substance that one wants from love. In the same way, taking high tea was amazing and enjoyable, but not very filling. I loved my scones and hot tea, but I certainly could have eaten another meal afterwards. Tea is not meant to be your sustenance for the day, and neither are these characters. If your life is only a series of high society interactions and calm muffin-eating, then you are certainly missing out. Sometimes you need KFC conversations to shake the world up a bit.
To be fair to the play, though, considering it is one of my favorite that we have studied, the structure and the formality of tea time was nice. It forced us to all sit down and simply relax in the midst of our fast-paced lives, and for that, I think the Brits have found the true value of tea time. Despite the rather critical eye I have turned on the formal side of this event, I would not have it any other way. Just as in our play, the characters find their happy endings, and the people I shared this with made the experience perfect...so now I have mine as well.
| From left to right: Candace, me, Brianna, and Ashley (these were my roommates at Stratford and Pickwick!) |
**text pulled from http://www.gutenberg.org/files/844/844-h/844-h.htm